My grandpa was no philosopher (in fact, he was an engineer, which might be considered the exact opposite) but he used to say, “There’s always room for improvement.” Upon reflection, this may have been relevant to engineering, but I remember him saying this when I asked him why he gave our pizza a 4 out of 5 when I thought it was a fine pie. This sentiment has stuck with me, and it influences a lot about how I comport my own affairs. In my life, I too strive to constantly be improving, and have often struggled with being content while simultaneously wanting better. Now either this is a common philosophical problem for a human to have or Massimo Pigliucci is a mind-reader, but either way his new book seems written just to help people with this sort of problem out.
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