Tag Archives | bugs

Strange behavior from the cut function with dates in R

Update: @hadlywickham tweeted to me to let me know that  daylight savings time was the culprit. Though this explains the behavior I document in the first part of this post, the behavior of the cut function using truncated dates (discussed further down the post) is still unexplained.

I recently encountered some strange behavior from R when using the cut.POSIXt method with “day” as the interval specification. This function isn’t working as I intended and I doubt that it is working properly. I’ll show you the behavior I’m seeing (and what I was expecting) then I’ll show you my current base R workaround. To generate a reproducible example, I’ll use this latemail function I gleaned from this stack overflow post.

latemail <- function(N, st="2013/01/01", et="2013/12/31") {
 st <- as.POSIXct(as.Date(st))
 et <- as.POSIXct(as.Date(et))
 dt <- as.numeric(difftime(et,st,unit="sec"))
 ev <- sort(runif(N, 0, dt))
 rt <- st + ev

And generate some data…

#generate 1000 random POSIXlt dates and times
bar<-data.frame("date"=latemail(1000, st="2013/03/02", et="2013/03/30"))
# assign factors based on the day portion of the POSIXlt object
bar$dateCut <- cut(bar$date, "day", labels = FALSE)

I expected that all rows with the date 2013-03-01 would receive factor 1, all rows with the date 2013-03-02 would receive factor 2, and so on. At first glance this seems to be what is happening.

head(bar, 10)
     date                 dateCut
1    2013-03-01 19:10:31  1
2    2013-03-01 19:31:31  1
3    2013-03-01 19:55:02  1
4    2013-03-01 20:09:36  1
5    2013-03-01 20:13:32  1
6    2013-03-01 22:15:42  1
7    2013-03-01 22:16:06  1
8    2013-03-01 23:41:50  1
9    2013-03-02 00:30:53  2
10   2013-03-02 01:08:52  2

Note that at row 9 the date changes from March 1 to March 2 and the factor (dateCut) changes from 1 to 2. So far so good. But we shall see some strange things in the midnight hour.  
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EVENT RECAP: Adventures with Food at the ASC

Juliana, our science-illustrating museum-loving friend, is back after another event! Here’s hoping her guest postings become a regular feature because this one sure left me hungry for more! (yuk yuk) – Ryan (the photographer)

When I wrote about the Exploratorium’s Iron Science Teacher Competition, I confessed that I’d never seen an Iron Chef competition before. Which is kind of odd because — another confession! — I’m a bit of a foodie. Not in the “raw food is the only food” way or the “I own every gadget from Williams Sonoma” way, but in the “I’m doing science and it’s delicious” way. Thankfully, the local Adventure Science Center (ASC) in Nashville had a food-based program this weekend so I could get my foodie fix.

Step one of any cooking endeavor: get a spiffy apron

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