Tag Archives | sauerkraut

Fermentation… on Acid!

lactic acid

Acid, of the lactic variety.

Here’s the deal, I bought a food processor a few months ago and the joys of shredding still seem fresh and new.  This novel invention combined with easy access to the bountiful harvests of my local and beloved CostCo results in some wild and crazy weekend antics.   The only tarnish comes when a giant batch of finely cut vegetables founders in my crisper drawer, leaving an indelicately reduced liquid to sop up rejectedly.  Even if the chopped vittles don’t turn obviously against me, I have suffered at the hands of food-borne illness often enough to throw things away before they become truly dangerous.  It would seem that my only remaining options are to give up my grating addiction or get my act together and attempt some “new” method of food preservation.  I will choose the latter. Continue Reading →

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