Juliana, our science-illustrating museum-loving friend, is back after another event! Here’s hoping her guest postings become a regular feature because this one sure left me hungry for more! (yuk yuk) – Ryan (the photographer)
When I wrote about the Exploratorium’s Iron Science Teacher Competition, I confessed that I’d never seen an Iron Chef competition before. Which is kind of odd because — another confession! — I’m a bit of a foodie. Not in the “raw food is the only food” way or the “I own every gadget from Williams Sonoma” way, but in the “I’m doing science and it’s delicious” way. Thankfully, the local Adventure Science Center (ASC) in Nashville had a food-based program this weekend so I could get my foodie fix.